I appreciate everyone’s support and patience with the creation of this site. There is more content coming soon, and books in progress as well, but we are in the middle of a huge move to another state. With everything going on, I’ve had to back burner my writing for the time being. Once we get … Continue reading Pardon Our Dust
Pineapple Express, owned and operated by Chef Tye Cantrell brings Hawaiian BBQ cuisine to the Upstate of South Carolina.
Turning dreams into reality, one delicious bbq food truck at a time.
Just a hint of Simpsonville’s hot new lounge at the hopping Warehouse at Vaughn’s.